Response of Runner, Spanish, and Virginia Peanut cultivars to Imazethapyr
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چکیده
منابع مشابه
Plant Growth Response of Two Runner Peanut Cultivars to Reduced Seeding Hate !
The ability of peanut plants to adjust to wide plant-toplant spacing and the use of more precise mechanical planters have not been thoroughly exploited to reduce seeding rates. The magnitude of plant growth adjustment of two runner peanut cultivars to reduced seeding rate was studied in 1992 and 1993. A precision vacuum planter was used to plant the cultivars GK-7 and Southern Runner (SR) in si...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Chemical characteristics and volatile profile of genetically modified peanut cultivars.
Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of ...
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Resveratrol has been associated with reduced cardiovascular disease and reduced cancer risk. This phytoalexin has been reported in a number of plant species, including grapes, and may be one of the compounds responsible for the health benefits of red wine. Analytical methods for measuring resveratrol in wine and peanuts were adapted to isolate, identify, and quantify resveratrol in several cult...
متن کاملPeanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars
Attempts to establish a relationship between peanut skin color (PSC) and total flavonoid (TF) content have produced inconclusive results. This study investigated the potential of PSC as a biomarker for polyphenol content and antioxidant capacity. Peanut cultivars were objectively evaluated for their skin color, total phenolic (TP), flavonoid (TF), proanthocyanidin (TPC) contents and antioxidant...
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ژورنال
عنوان ژورنال: Peanut Science
سال: 2006
ISSN: 0095-3679
DOI: 10.3146/0095-3679(2006)33[47:rorsav]2.0.co;2